All-Day Breakfast
P 275.00
House-Marinated Beef Tapa
Thinly sliced marinated beef sirloin with garlic red rice, a fried egg and atchara, served with Sukang Iloco
P 325.00
Surf and Turf
Crispy dried salted fish (Bacolod danggit) and beef tapa with garlic red rice, a fried egg and atchara, served with Sukang Iloco
Smoked Eggplant Shakshuka
P 275.00
Smoked eggplant with tomato sauce and bell pepper topped with two baked eggs, served with sourdough toast
Fluffy Buttermilk Pancakes*
P 320.00
Three-layered pancake served with blueberries, candied almonds, black sesame seeds and honey, topped with house-made mascarpone
*To upgrade to couscous pancakes, add P50
House Marinated Oyster Mushrooms*
P 295.00
Oyster mushrooms, a tofu scramble cured in turmeric, sugar and salt, garlic red rice and atchara *100% vegan as is; tofu scramble may be replaced with an egg done your way.
Shrimp XO and Chorizo Fried Rice
P 325.00
An Aussie-Oriental shrimp and sausage surf and turf; rice, pickles, cilantro
All-Day Merienda
*Would you like to explore any of our other dips? Yes, you may substitute any of the preset dips as specified in The Lark Mezze and Grand Mezze with any of our other available dips at no additional charge.
A 10% Service Charge will be added to the total bill.
Items and prices subject to availability and change without prior notice.
Bacolod Batchoy
P 295.00
A must-try! Ramen noodles, pork, beef and chicharon in a sweet pork and beef stock soup with guinamos, chopped spring onions, toasted garlic and your choice between a fresh or hard-boiled egg
Ensaymada ni Nong Nong**
P 85.00/pc
Notoriously associated with “titas who merienda”, but our ensaymada happens to be Ninong- (i.e., Nong-Nong-) approved! A perfect match for coffee (or whatever floats your boat).
**Bulk orders available with lead time: Ask your server.