Filipino Heritage Menu

Beef simmered in tomato sauce with liver spread, potato, carrots, bell pepper, green peas, and garbanzos, served in a tagine, good for 1-2 people

Beef Kaldereta Tagine

P 525.00

Beef shank and marrow boiled until tender, soured with batuan, garnished with green chili

P 495.00

Kansi

Chicken Inasal

Grilled and marinated half chicken basted with annatto oil, served with rice, atchara, soy sauce and fresh chili

Slow cooked pork belly in soy sauce, vinegar, black beans, banana blossoms, topped with fried sweet potato

Pork Humba

P 395.00

Pork and chicken braised in vinegar, soy sauce, garlic and spices, garnished with toasted garlic and onion leeks

P 375.00

Adobo Milyonaryo

Grilled and marinated pork belly basted with annatto oil, served with rice, atchara, soy sauce and fresh chili

P 375.00

Inihaw na Liempo

Ground pork and vegetables wrapped and deep fried, served with a sweet chili sauce

Lumpiang Shanghai

P 245.00

Fresh kangkong leaves and stalks simmered in fresh coconut milk and chili, seasoned with guinamos, topped with lechon kawali

Porbidang Kangkong

P 175.00

The Lark Originals

Starters

Roasted pumpkin puréed with berbere spice, topped with cream and chopped pistachio

cup P 125.00 bowl P175.00

Spiced Pumpkin Soup

Greens, house-made white cheese, tomato confit, dried apricot, fried almonds, lemon tahini dressing

P 225.00

Garden Salad with white cheese

Squash blossoms, house-made white cheese, herbs and tomato confit, served in a tomato basil sauce

P 195.00

Stuffed Squash Blossoms

P 205.00

P 395.00

P 375.00

Chicken and Chips

House-made potato chips topped with breaded chicken skin, drizzled with berbere spice, served with two house-made sauces: cucumber yogurt and harissa

Mussels with Preserved Lemon

Steamed with white wine, preserved lemon, berbere spice, shallot and garlic, served with sourdough toast

Steamed Clams in Herbs

Fresh halaan steamed with butter, garlic and herbs, berbere spice, served with sourdough toast

Sides

P 35.00

Adlai with fresh herbs

Garlic Red Rice

P 65.00

Hand-cut french fries

P 95.00

P 55.00

Garlic white rice

P 125.00

An egg, your way

P 85.00

Salted egg ensalada

P 55.00

Red rice

P 65.00

Atchara

House-made flatbread

Sourdough toast

P 45.00

P 55.00

P 110.00

P 150.00

P 65.00

Side Green Salad

Roasted Vegetables

Harissa

P 1450.00

P 675.00

Entrées/ Mains 

Ribeye Steak Frites

A lovely 250-gram grass-fed ribeye, pan-seared to lock in its juices and then grilled to your specified level of doneness, served with our house-made Port Wine sauce and hand-cut French fries on the side.

Oven-baked Baby Back Ribs

Ribs marinated in signature spices, baked until fall-off-the-bone tender, brushed with our house-made bourbon sauce, served with sautéed vegetables and red rice or steamed adlai

Chicken immersed in herbs, baked in lemon and olive oil, served with a special house-made sauce, sautéed vegetables and red rice or steamed adlai

P 655.00

Lemon & Herb Roasted Chicken

P 405.00

Lamb shoulder marinated with yogurt, herbs and spices, slow-roasted and served with cucumber yogurt sauce, confit potatoes, roasted vegetables, and house-made flat bread. Good for 1-2 people

P 1,125.00

Roasted Lamb Mechoui

Cast Iron Pizza

*Our pizzas are baked on a searing hot cast iron griddle to create a perfect crispy crust.

The Lark Pizza

A house-made sauce of buttered mussels purée with pesto and harissa, topped with fresh shrimp, garnished with chopped parsley

Meaty beef bolognese and fresh ricotta cheese with mozzarella, parmesan and fresh basil

P 395.00

Bolo Ricotta Pizza  

P 395.00

Quattro Formaggi Pizza

Mozzarella, house-made ricotta, labneh, and parmesan: You can’t go wrong with a wholesome four-cheese, highly recommended for kids

P 425.00

Desserts

P 395.00

Lemon Yogurt Cheesecake

House-made yogurt with cream cheese and lemon, Lotus Biscoff crust, berry cinnamon sauce

Dark chocolate ganache torte topped with a scoop of vanilla ice cream and mint leaves

P 295.00

Dark Chocolate Ganache Torte

Tiramisu

P 285.00

Lady fingers in a coffee-liqueur mix, whipped eggs, house-made mascarpone, cocoa and mint leaves

Cream and gelatin flavored with vanilla and bedded in a mango purée, slivers of fresh mango and mint leaves

P 265.00

Mango Panacotta

All prices in Philippine Pesos, plus 10% Service Charge.

Items and prices subject to availability and change without prior notice.